Maryland your gluten-free ice cream shop is a different way of understanding gluten-free ice cream and starting from love for this job!
The desire to create a dense connection network in the place where we live and which sees us grow, give value to our territory through its companies and their gluten-free products.
We rely a lot on quality starting from the raw material that is milk, just taken milked at the farm and pasteurized in our laboratory, then creating the basis for our "special" ice creams such as Tresana chestnut
The apple wheel of Bardine
Fosdinovo honey
The fruit then strictly in season.
We could not miss the gluten-free pastry department with our cakes of semifreddo or ice cream, baking cakes without gluten and tradition and for these preparations we rely on the taste and lightness of gluten-free flours sure to please even the most demanding palates!