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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Pork fillet of gluten-free pork with poppy seeds and fried potato medallion
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Time: 1 ora più riposo
Difficulty: Facile
La ricetta completa la trovate al seguente link: http://www.farmaciarossettisas.it/approfondimenti/Ricette-No-Glutine-dello-Chef-Marco-Scaglione_20.h...