Time: 90 minuti + tempo di riposo
Difficulty: Facile

Ingredients for 1 kg of bread
500 g Special bread and pizza without lactose Molino dalla Giovanna
200 g of coffee at room temperature
180 g of water at room temperature
20 g of fresh brewer's yeast
30 g of brown sugar
50 g of melted butter To brush: 1 whipped whole egg Brown sugar

Method

Arrange the mix without gluting in a bowl, melt the yeast in a second bowl with water, coffee and sugar. Mix everything slowly, then add the melted butter and work until a soft mixture is obtained. Let the dough rise, covered with a cloth, for 1 hour and 30 minutes after moistening the surface with water. After this time, when it has doubled its volume, with the floured hands, divide the dough into two equal parts giving each one the shape of a small loaf. Let stand for 40 minutes again on the pan that will be cooked. Brush the loaves of bread with the beaten egg and add a handful of brown sugar. Cook the loaves in the preheated oven at 200 ° C for 30-35 minutes. Once baked, let them cool on a raised perforated grill for an hour before serving.