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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course of fresh pasta without gluten
Courses listCourse of fresh pasta without gluten
- Celiachia Milano
- 24-02-2019
- 09:00-13:00
- Refettorio Ambrosiano, Milano 20125
- 0226110687
- celiachiamilano@gmail.com
- 35 €
The recipes of the gluten-free cooking course
Egg noodles
Green pappardelle
Red ravioli stuffed with meat
Tortelli alla bolognese
Potato gnocchi with vegetables
Buckwheat crepes
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Gluten-free oatmeal tagliatelle with chanterelles and fresh tomatoes
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Gluten Free Desserts
Bars with cioko crispy and gluten-free chocolate
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Gluten Free Main
Baked whole wheat pie with potatoes, mushrooms and bacon
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Gluten Free Bread
Gluten-free pizza with sausage and mushrooms
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Gluten Free Appetizers
Gluten-free quinoa glasses with marinated courgettes and chickpea sauce
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Gluten Free Bread
Crostone di pane senza glutine con mousse spalmadile di ricotta vaccina, miele mille fiori e nocciole del piemonte tostate
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Gluten Free Desserts
Sweet pan with chocolate and cinnamon
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Gluten Free Pasta
Gluten-free lasagne with radicchio, fontina with crispy speck
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Gluten Free Main
Gluten-free Milanese ribs
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Gluten Free Desserts
Crostata golosa con crema e frutta fresca