Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

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Gluten-free pastry course (La Biscotteria Dolce)

Courses list

Gluten-free pastry course (La Biscotteria Dolce)

Farmacia Rossetti
03-03-2019
09:00-13:00
Il mondo del celiaco, Guidonia (RM)
0774 325418
info@farmaciarossettisas.it
35 €

Recipes of the cooking course:

Gluten-free Ox Eyes with Apricot Jam
Gluten-free shortcrust pastry
Gluten-free shortbread cocoa with seed oil and candied cherry
Cantucci with almonds without gluten
Cat languages gluten-free