Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free bakery course with sourdough

Courses list

Gluten-free bakery course with sourdough

AH Però
31-03-2019
09:00-13:00
Via Dante Alighieri 32 Oleggio (NO)
371-3972780
almaahpero@gmail.com
35 €

New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)

Gluten-free recipes of the cooking class

Red-colored single gluten-free sandwiches with sunflower seeds and black olives

Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon

Gluten-free baguette with squid ink with sesame seeds

Gluten-free pizza with lentil flour in a pan cooked on stone

Gluten-free calzone with fried cannellini bean flour