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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free pastry course
Courses listGluten-free pastry course
- Sapo
- 30-06-2019
- 09:00-13:00
- Sapori Senza Glutine Piazza Oreste Ristori 13, Empoli
- 338-9073668
- rossanabove@alice.it
- 35 €
Gluten-free sponge cake with rice flour and potato starch
Gluten-free pastry for biscuits and tarts
Gluten-free donuts and donuts with mother yeast
Gluten-free cream puffs
Gluten free creams
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Desserts
Gluten-free tart with vanilla cremino, strawberries and plums
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Gluten Free Appetizers
Rice crown with mozzarella mousse and gluten-free mango
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Gluten Free Bread
Gluten-free crostone with mortadella, asparagus and egg in a pan
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Gluten Free Appetizers
Recipe of eggplant meatballs without gluten
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Gluten Free Pasta
Velvety chickpeas with gluten-free bread crostone
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Gluten Free Main
Moscardini soup with teff polenta crusts
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Gluten Free Bread
Hand-carved gluten-free loaf of bread
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Gluten Free Desserts
Glazed cream puffs gluten-free filled with orange
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Gluten Free Bread
Gluten-free bruschetta with stracciatella and Sciacca alice fillets
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Gluten Free Pasta
Gluten-free corn fusilli with fresh valerian, potato cubes and truffle pesto