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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free Christmas Pastry Course
Courses listGluten-free Christmas Pastry Course
- Bonceli Viareggio
- 04-11-2019
- 18:30:22:00
- Via Sarzanese 112 Capezzana Pianore (LU)
- 0584-631475
- viareggio@bonceli.it
- 35 €
The recipes of the gluten-free cooking course
Classic gluten-free panettone with raisins and candied orange
Pandoro without gluten
Venetian gluten-free trousers with chocolate chips
Gluten-free doughnuts fried with poppy seeds
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Gluten-free oatmeal focaccia with cooked ham and smoked cheese
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Gluten Free Desserts
Plum Cake di pane alle banane con uvetta
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Gluten Free Appetizers
Gluten-free Maize spaghetti with octopus ragout and crunchy vegetables
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Gluten Free Bread
Gluten-free Teff bread donut
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Gluten Free Appetizers
Crostini di teff e mais con salmone affumicato, rughetta e fiori di zucca
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Gluten Free Pasta
Gluten-free risotto with pumpkin and bacon
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Gluten Free Pasta
Gluten-free teff gnocchi with parmesan and saffron cream, flavored with poppy seeds
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Gluten Free Bread
Calzone fritto senza glutine con quinoa ripieno di pomodoro e mozzarella
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Gluten Free Pasta
Celery cream with mullet fillet and Amaranth without gluten
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Gluten Free Pasta
Gluten-free egg linguine with clams and crisp asparagus