Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Bakery Course Without Gluten

Courses list

New Bakery Course Without Gluten

MOG scuola di cucina
18-10-2019
18:00-21:30
Mog Scuola di Cucina Via XX Settembre, 75 Genova
0108973000
info@moggenova.it
0 €

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They are perhaps the most beloved foods in the world and certainly the first to have to be eliminated in the gluten free diet. But today it is possible to make perfect bread, focaccia and pizza. You will no longer have to give up the pleasure of a good baked goods! We prepare together with the chef Marco scaglione sesame nibbles, multi grain thread, seed baguettes, buckwheat pizzas, sorghum and oregano scone, fried lentil flour calzone.