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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten Free Pastry Course
Courses listGluten Free Pastry Course
- B&B Villa Anis
- 05-12-2019
- 17:30-22:30
- Via Abano 24 Selvazzano Dentro (PD)
- 393-9550081
- aniscafregnan@gmail.com
- 0 €
- Coeliac disease and the basis for practical technical applications of starches - The use of hydro colloids - Pure flour and its use - yeasts in the world of leavened pastry: Poolish and biga Course recipes: Pasta pastry for cakes and biscuits; Pan di Spagna; puffs stuffed and glazed; cakes and doughnuts leavened with poppy seeds; cantucci with almonds; Le Creme to fill
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Main
Gluten-free Gnudi with spinach and cream cheese
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Gluten Free Desserts
Sweet pan with chocolate and cinnamon
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Pure flours
Tart with ricotta and dark chocolate beans
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Gluten Free Main
Breaded pork fillet with piedmont igp hazelnuts, grilled zucchini and scalded spring onion
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Gluten Free Main
Savory gluten-free pie with cooked ham and fontina
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Pure flours
Pancakes with honey and strawberries
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Gluten Free Bread
A loaf of turmeric bread with gluten-free bean flour
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Gluten-free Pizza
Baked calzone with tuna fillets and provola cheese
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Gluten Free Bread
Gluten-free vegetarian sandwich with chickpea burger
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Gluten Free Pasta
Gluten-free potato gnocchi with trout fillet with prosecco and mirepoix of zucchini cooked in a pan