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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Bakery Course Without Gluten
Courses listNew Bakery Course Without Gluten
- IL Mondo senza Glutine Lagosanto
- 17-11-2019
- 09:00-13:00
- Piazza Vittorio Veneto 17 Lagosanto (FE)
- 349-2899155
- msglagosanto@libero.it
- 35 €
Recipes of the gluten-free cooking course
Gluten-free bread morsels with sesame
Gluten-free baguette with seeds
Gluten-free buckwheat pizza
Multicereal gluten-free thread
Gluten-free focaccia with coarse salt
Gluten-free pizza in a baking tin as made at home
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Tortelloni di mais con trota, quinoa e scalogno su crema di cavolfiore
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Gluten Free Desserts
Glazed apple gluten-free cake
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Gluten Free Pasta
Egg tagliatelle with meat sauce
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Gluten Free Appetizers
Crocchette di Miglio, con cozze e prezzemolo
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Gluten Free Bread
Gluten-free quinoa tart with cooked ham and mozzarella
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Gluten Free Pasta
Gluten-free egg tagliatelle with chickpea cream, green broccoli and parmesan flakes
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Gluten Free Bread
Grissini with paprika and chilli without gluten
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Gluten Free Desserts
Gluten-free Bavarian grappa with melon concassé and kiwi
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Gluten Free Desserts
Muffin senza glutine ai frutti di bosco
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Gluten Free Desserts
Roll with pistachio cream and chocolate icing