Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Bakery Course Without Gluten

Courses list

New Bakery Course Without Gluten

New Bakery Course Without Gluten

Zero Gluten
22-02-2020
14:00-17:30
Oratorio S. Ambrogio in via S. Ambrogio 37 a Mariano Comense
031/3551352
info@zgluten.it
35 €

The recipes of the cooking class

Gluten-free sesame breadsticks

Gluten-free cereal crackers

Taralli gluten free with olives

Classic gluten-free loaf of bread

Focaccia with coarse salt without coarse

Gluten-free pizza on the tray as homemade

SOME OF MY RECIPES

SEE THE FULL LIST

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