English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course on Fresh Gluten-free Pasta
Courses listCourse on Fresh Gluten-free Pasta
- Deglutiniamo
- 18-04-2020
- 14:00-18:00
- Patronato Cà Oddo; Fraz. Cà Oddo, Via della Ferrovia 2 Monselice
- 0429-1880466
- info@deglutiniamo.it
- 35 €
Course dedicated to gluten-free pasta , in all its variants and with flour dough naturally gluten-free.
Tagliatelle, gnocchi, tortellini, orecchiette, crespelle and ravioli.
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
-
Gluten Free Main
Baked whole wheat pie with potatoes, mushrooms and bacon
-
Gluten Free Desserts
Gluten-free chocolate-glazed coffee biscuits
-
Gluten Free Bread
Pizza in a pan without gluten with fonio and friarielli, sweet provolone, pachino tomato and spicy salami
-
Gluten Free Pasta
Ñoquis sin gluten de sándwich de trigo integral sin gluten con salmonetes y garbanzos
-
Gluten Free Main
Gluten-free cabbage rolls filled with rice and vegetables
-
Gluten Free Appetizers
Gluten-free strudel of artichokes leek and pecorino cheese
-
Gluten Free Appetizers
Zucchini flan, gluten-free millet and potatoes with Val d'Aosta fondue
-
Gluten Free Pasta
Gluten-free red maltagliati with stewed bacon, black olives and cannelli beans
-
Gluten Free Bread
Gluten-free bread for cereal bruschetta
-
Gluten Free Desserts
Pancakes with coconut flour