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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Classic baking by direct method
Courses listClassic baking by direct method
- Il Mondo delle Intolleranze
- 17-10-2020
- 14:00-18:00
- Via dell'Industria 24; Basiano (MI)
- 02 95761531
- segreteria@ilmondodelleintolle
- 35 €
Bakery is a wide sector and there is always so much to discover and learn.
In this course, we will mix morsels, loaves, scones, calzone and much more using alternative flours!!!
We are waiting for you.
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Flatbread with caciocavallo, leeks and sea bass
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Gluten Free Pasta
Gluten-free couscous with mussels and prawns
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Gluten Free Pasta
Cappelletti uncooked gluten-free with parmesan cream, steamed peas and cubed ham flavored with rosemary
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Gluten Free Pasta
Gluten-free gnocchi with artichoke pesto, nut kernels and crunchy fresh radicchio
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Gluten Free Main
Eggplant rolls filled with cod without gluten | Marco Scaglione
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Gluten Free Desserts
Gluten-free maritozzi with cream and chocolate chips
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Gluten Free Main
Eggplant roll with crispy breading with thyme, zucchini carpaccio and apple
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Gluten Free Pasta
Gluten-free carob noodles with white guinea fowl ragout
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Gluten Free Desserts
Crostata golosa con crema e frutta fresca
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Gluten Free Main
Stuffed strudel with sausage and turnip greens