Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Bakery Course Without Gluten

Courses list

New Bakery Course Without Gluten

Saluti dall'Italia
02-10-2020
09:00-13:00
Nieuwe Hemweg 4A,1013BG Amsterdam
0031 655800213
salutidaitalia@outlook.com
85 €

Course of bread making hands in dough that provides the realization of :

Spicy bits of sesame
Baguette with seeds
Buckwheat pizzas
Scones with sorghum flour
Fried calzone with teff