Gluten-free Christmas Pastry Course

Gluten-free Christmas Pastry Course
  • Ascom Formazione Accademia del gusto
  • 11-11-2021
  • 19:30-22:30
  • Piazzetta don Gandossi, 1 - 24046 Osio Sotto
  • 035 4185707
  • info@ascomformazione.it
  • 0 €

A classroom with a warm and enveloping theme, the scents and flavors of Christmas gathered in the passion of those who make gluten-free products at home.

Chef Marco Scaglione offers you typical recipes of the sweetest period of the year, all to be brought to the table without sacrificing taste. 

Themes explained in detail by the mix to be used, leavening and finally the ideal cooking.

The proposed recipes are :

Classic panettone with raisins and candied orange
Panettone with chocolate chips
Pandoro with powdered sugar
Fried donuts with poppy seeds
Do not miss the opportunity to participate or to give a gift to those who love to put their hands in the dough and bring to the table the magic of fresh products, the inscriptions are already open!

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