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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Savory cake with zucchini, cherry tomatoes and pillow
Ideal for aperitifs or main courses, the recipe of savory cake with zucchini, cherry tomatoes and pillow. Fast and tasty.
Orecchiette with mixed mushrooms, jackdaws and cheek
Recipes of orecchiette without gluten made by hand. Dough without eggs, seasoned with mixed mushroom sauce, jackdaws and scalded pillow.
Milk sandwiches
Ideal to welcome guests with a delicious aperitif, or a buffet dedicated to children. Preparing milk sandwiches can be the best solution, the soft texture and delicate taste allow sweet and savory fillings.
Risotto with zucchini and scampi with beer
Rice is prepared for various preparations and rich in alternatives, the combination of scampi and zucchini is one of the most classic and popular.
