Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The gluten-free strudel is made with a soft dough and a vegetable filling. Rustic and decided in the flavor of the ingredients that make the mouth water, ideal as an appetizer or for a buffet.
The Cheesecake is a cream cheese cake loved by young and old. A special variant for those who love to dare, try mine with kiwi pepper cream and oranges.
The gluten-free sandwiches with cherry tomatoes and basil are original and delicious, but what makes the taste so delicious is quinoa. A seasoned bread ideal for aperitifs or as a snack.
The soufflè is a sweet of French origin ideal as a end meal or to be enjoyed as a snack. My proposal is a simple but super greedy version with white chocolate and pineapple cream. To lick your lips...