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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Ravioli with salmon and ricotta cheese with seasonal vegetable sauce and small bowl of buffalo mozzarella
When do you want to create a gourmet dish with fresh and spectacular ingredients? I recommend you to try these ravioli with salmon and ricotta. They are simple and the figurone is guaranteed.
Gluten-free chocolate-glazed coffee biscuits
The simple recipe for gluten-free biscuits that have a unique energy charge thanks to the combination of coffee and chocolate! Simply fantastic..
Gluten-free orecchiette with mussels and savoy cabbage
A first course that brings back to the table the taste of summer. The gluten-free orecchiette made by hand, wrapped in the taste of cabbage and mussels will leave the diners speechless. The combination is really spectacular.
Gluten-free focaccia with extra virgin olive oil
Discover how to prepare gluten-free focaccia with extra virgin olive oil. Soft, tasty and strictly gluten-free as all the recipes on my site.
