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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free tiramisu with cocoa and dried fruit
The gluten-free tiramisu with cocoa and corn flakes is the reinterpretation of the classic Italian dessert spoon. Few ingredients and easy steps to an excellent result.
Panino Hot Dog senza glutine con cipolla stufata, wurstel, senape e pomodori a rondelle
Pizzoccheri of buckwheat gluten-free Valtellina
An ideal dish for cheese lovers. Similar to tagliatelle, but greyish in color, pizzoccheri are a traditional dish of Valtellina. I present my gluten-free version with cabbage, potatoes and cheeses.
Sacher cake with gluten-free thyme
The sacher cake is a typical Austrian dessert, but it is famous in the world with its chocolate base, the apricot jam filling and the unmistakable chocolate icing cover. In my version there is thyme, a taste to be discovered.
