Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
A recipe to make gluten-free corn loaves, with a crispy crust and tasty crumb, a must try because it is simple and fast.
The tasty squash with onions in gluten-free and lactose-free version. As a snack or quick lunch, but rich in taste! I propose it stuffed with raw ham, but there would be only to indulge.
These delicious gluten-free sandwiches are quick and easy. The soft crumb embraces the crunchiness of the nuts.