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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
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Show cooking beerfoodattraction
Here I am in participation in the Beerfoodattraction in Rimini, an event of excellence for companies and users of the food category.
From 15 to 18 February Beer&Food attraction is the event that brings together in a single appointment the most complete national and international offer of beers, drinks, food.
Events and competitions within the event, including my participation together with the champion Federico De Silvestri to make gourmet pizzas totally gluten free, in salty and sweet variants.
A great success for which I thank all the organizers and those in the show cooking has accompanied and supported us like the friend Alfonso Del Forno and Antonio Puzzi.
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