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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course on Bakery with sourdough
Courses listCourse on Bakery with sourdough
- Farmacia Campedello
- 18-01-2020
- 14:00-17:30
- Sale dell'Osteria da Bisson Via Riviera Berica 124, 36100 Vicenza
- 0444-533715
- info@farmaciacampedello.it
- 35 €
The recipes of the gluten-free cooking class
Red gluten free single portion sandwiches with sunflower seeds and green olives
Green gluten-free Schiacciatine with spinach stuffed with scamorza and smoked speck
Gluten-free cuttlefish ink baguette with sesame seeds
Pizza with gluten-free lentil flour in a stone-baked pan
Calzone with gluten-free fried cannellino bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Rolled bread rolls with gluten-free frankfurters
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Gluten Free Pasta
Gluten-free ravioli with ricotta and spinach with chanterelles
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Gluten Free Bread
Bread with rice flour and corn with gluten-free walnuts
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Gluten Free Desserts
Praline di ricotta e cereali al cocco o al cacao
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Gluten Free Appetizers
Mozzarella in carrozza
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Gluten Free Desserts
Gluten-free hazelnut biscuits
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Gluten Free Pasta
Ravioli with ricotta and spinach without gluten with chanterelles and cod
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Gluten Free Pasta
Pizzoccheri of buckwheat gluten-free Valtellina
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Gluten Free Pasta
Insalata di quinoa con carpaccio di arista, valeriana e vinaigrette balsamica
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Gluten Free Bread
Soft focaccia with onion and parmesan