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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course on Fresh Gluten-free Pasta
Courses list
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Desserts
Ox-eye flowers without gluten with apricot jam
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Gluten Free Main
Breaded pork fillet with piedmont igp hazelnuts, grilled zucchini and scalded spring onion
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Gluten Free Pasta
Cereal soup without gluten and legumes with creamed cod
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Gluten Free Desserts
Bars with cooked apple and gluten-free cereals
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Gluten Free Pasta
Gluten-free tortellini of meat in chicken broth
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Gluten Free Main
Stuffed peppers with turnip tops, mackerel and smoked scamorza
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Gluten Free Bread
Potato gluten free fennel with aromatic herbs
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Gluten Free Desserts
Gluten-free pancakes with chocolate ganache and strawberries
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Gluten Free Pasta
Fresh lasagna with beef sauce and béchamel sauce
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Gluten Free Desserts
Roll with pistachio cream and chocolate icing