Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free Christmas Pastry Course

Courses list

Gluten-free Christmas Pastry Course

il Mondo del Celiaco
01-12-2019
09:00-13:00
Via Maremmana Inferiore 300 Guidonia
0774-325418
info@farmaciarossettisas.it
35 €

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The recipes of the gluten-free cooking course
Classic gluten-free panettone with raisins and candied orange
Pandoro without gluten
Venetian gluten-free trousers with chocolate chips
Gluten-free doughnuts fried with poppy seeds