Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten Free Pastry Course

Courses list

Gluten Free Pastry Course

Food Senza Glutine Borgo Valsugana
22-09-2019
09:00-13:00
Ristorante San Giorgio Via Fratelli 6 . Borgo Valsugana
339-7419486
fsg.borgovalsugana@libero.it
40 €

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Recipes of the gluten-free Cooking Course

Pasta frolla for Cakes and Biscuits without gluten;
Gluten-free cream puffs filled with chocolate cream and frosting;
Doughnuts and gluten-free fried doughnuts;
Pan Cake without gluten;
Waffle without gluten