Gluten Free Pastry Course

Gluten Free Pastry Course
  • B&B Villa Anis
  • 05-12-2019
  • 17:30-22:30
  • Via Abano 24 Selvazzano Dentro (PD)
  • 393-9550081
  • aniscafregnan@gmail.com
  • 0 €

- Coeliac disease and the basis for practical technical applications of starches - The use of hydro colloids  - Pure flour and its use - yeasts in the world of leavened pastry: Poolish and biga Course recipes: Pasta pastry for cakes and biscuits; Pan di Spagna; puffs stuffed and glazed; cakes and doughnuts leavened with poppy seeds; cantucci with almonds; Le Creme to fill

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