Gluten Free Pastry Course

Gluten Free Pastry Course
  • Aic Toscana Empoli
  • 09-02-2020
  • 09:00-13:00
  • Via Empolese 71 Sovigliana Vinci
  • 349-8845081
  • coord-empoli@celiachia-toscana
  • 35 €

The recipes of the gluten-free cooking class

Gluten-free shortcrust pastry for cakes and biscuits

Kraffen in the oven

Deep-fried donuts

Cream puffs with cream and chocolate glaze

Cantucci with almonds

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