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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Bakery Course Without Gluten
Courses listNew Bakery Course Without Gluten
- Il Mondo delle Intolleranze
- 27-09-2019
- 19:00-23:00
- Via dell'Industria 24; Basiano (MI)
- 335-7193145
- segreteria@ilmondodelleintolle
- 60 €
Gluten-free sandwiches Single-portion with sunflower seeds and black olives
Schiacciatine without green glurine with spinach stuffed with scamorza cheese and smoked speck
Fried pizza without gluten
Gluten-free pizza with lentil flour in stone-baked pan
Gluten-free stock with fried black bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Appetizers
Green spatzle without gluten with mushrooms and Tyrolean bacon
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Gluten Free Appetizers
Tofu balls with sweet and sour sauce
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Gluten Free Main
Gluten-free Gnudi with spinach and cream cheese
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Gluten Free Desserts
Cake with whole wheat flour, nuts and citrus
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Gluten Free Bread
Gluten-free sesame sandwich with Tuscan tuna, valerian and pecorino cheese
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Gluten Free Desserts
Carnival chat with gluten-free buckwheat flour
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Gluten Free Appetizers
Gluten-free soy and buckwheat flan
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Gluten Free Pasta
Orecchiette with mixed mushrooms, jackdaws and cheek
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Gluten Free Bread
Gluten-free Saltinbocca with guanciale and marzolino
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Gluten Free Main
Stuffed strudel with sausage and turnip greens