Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Basic Baking Course Gluten-free and lactose-free

Courses list

New Basic Baking Course Gluten-free and lactose-free

29-10-2018
0 €

The recipes of the gluten-free cooking course

Bocconcini bread without gluten and lactose free with sesame

Gluten-free and lactose-free Saraceno wheat filet with sunflower seeds

Gluten-free and lactose-free baguette

Blown bread Gluten-free and lactose-free

Crushed gluten-free and lactose-free with coarse salt

Pizza in baking pan without gluten and lactose free

Information:

Bon Celi Viareggio

email: viareggio@bonceli.it
Tel: 05844631475