Gluten free cooking course description :
The training room with theme Special Pizza, offers a path that will allow you to make gluten free products in total autonomy and with excellent results guaranteed
Through a dense exchange of theoretical and practical notions you will be able to juggle the preparations, regardless of your level of experience.
The recipes of the course:
Pizza dish with homemade recipe
Thin and crunchy pizza
Pizza in a green pan
Baked granola calzone and biga
Gluten free cooking course structure
the course is structured in practical and theoretical phases, specifically:
introduction to naturally gluten-free raw materials
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
Method of cooking:
static
static/ventilated
breezy
Method of kneading:
direct
for simple and complex leavened dough
-Teaching is aimed at the practice in which the participants work simultaneously with the Chef and deepen the theories to discover the secrets of the dough
-Real-time communication to answer questions and queries from students.
-Release of the cookbook in pdf and other teaching materials related to the cooking course.
-With a single classroom, the production of several recipes with one or more members of the family