Peach gluten-free plum cake

Peach gluten-free plum cake
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Time: 30 minuti
Difficulty: Facile

Ingredients (for 8 people):
200 g whole white yogurt
3-4 untreated peaches
200 g mix Leavened pastries Molino dalla Giovanna
190 g eggs
130 g granulated sugar
16 g gluten-free baking powder
80 ml sunflower seed oil
gluten-free icing sugar for dusting

Time: 30 minutes + cooking
Difficulty level: minimum

Proceeding
Mix the mixture in a bowl.
Wash the peaches, and peel 2, divide in half and remove the core in the center, then cut into regular cubes many small and keep aside.
In a bowl, whisk the eggs and sugar until foamy. Add the yogurt, continuing to work, then pour in the oil, always stirring gently.
Then incorporate the yeast and flour, working until a smooth and creamy mixture.
Complete with the peach cubes and transfer all in a plum cake mold lined with baking paper.
Lay on top of the remaining peaches, deprived of the stone and cut into thin slices.
Bake in a hot oven at 170 º C for 45 minutes, then bake, let cool and dust, as desired, with powdered sugar.
Advice from the Chef:
If you do not have fresh fruit, you can aromatize the plum cake, using gluten-free fruit yogurt.

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