Curso sobre el mundo de la pasta fresca sin gluten

Curso sobre el mundo de la pasta fresca sin gluten
  • Accademia del Gusto Bergamo
  • 13-02-2020
  • 20:00-23:00
  • Piazzetta Don Gandossi, 1 Osio Sotto (BG)
  • 035-4185706/707
  • info@ascomformazione.it
  • 0 €

The recipes of the gluten-free cooking class
- Tortellini and its filling
- Casoncelli Bergamaschi gluten-free
- Pumpkin tortello
- Gluten-free buckwheat noodles

ARRIBA