Panificación clásica por método directo

Panificación clásica por método directo
  • Il Mondo delle Intolleranze
  • 17-10-2020
  • 14:00-18:00
  • Via dell'Industria 24; Basiano (MI)
  • 02 95761531
  • segreteria@ilmondodelleintolle
  • 35 €

Bakery is a wide sector and there is always so much to discover and learn.

In this course, we will mix morsels, loaves, scones, calzone and much more using alternative flours!!!

We are waiting for you.

ARRIBA