Nuevo Curso de Panificación Sin Gluten

Nuevo Curso de Panificación Sin Gluten
  • Saluti dall'Italia
  • 03-10-2020
  • 09:00-13:00
  • Eindhoven, van der Valk Hotel - Aalsterwer 322, 5644 RL
  • 0031 655800213
  • salutidaitalia@outlook.com
  • 85 €

Course of bread making hands in dough that provides the realization of :

Spicy bits of sesame
Baguette with seeds
Buckwheat pizzas
Scones with sorghum flour
Fried calzone with teff

ARRIBA