Nuevo Curso de Panificación Sin Gluten

Nuevo Curso de Panificación Sin Gluten
  • Marco Scaglione Chef Senza Glutine
  • 14-03-2021
  • 9:00-12:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 45 €

The recipes of the new baking course include:

Crispy loaf

Schiacciata Genovese

Pinsa Romana

Casserole

Baked pizza with millet flour

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

SU