Especial Curso manos en pasta para niños

Especial Curso manos en pasta para niños
  • Il mondo senza glutine di Lagosanto
  • 06-02-2022
  • 9:00-12:00
  • Piazza Vittorio Veneto ,17- Lagosanto (FE)
  • 349 2899155
  • msglagosanto@libero.it
  • 35 €

A classroom open to the hands of children and the most refined palates that we have in the house! Having fun, they will learn together with their parents, the secrets of the gluten-free world.
The patience of the Chef will allow children to work and make delicious dishes with a menu of excellence . 

The recipes we will develop:

buns
Baked pizza                                                                                       
Millet noodles with tomato and basil
Frangipane tart with ricotta cheese and chocolate 
Gluten free cooking course description :

The training room dedicated to children offers a path that will allow you to create the products of gluten-free cuisine in total autonomy.

Through a dense exchange of theoretical and practical knowledge you will be able to juggle your preparations, regardless of your level of experience.

Objectives of the gluten free cooking course:

conscious approach to gluten-free raw materials for use in preparations
to learn a method of kneading that guarantees the results in the expectations
know, also through questions to be asked to the teacher, the secrets and methods of dough management
analysis of the various processing processes for the production of gluten-free products
understand which are the best solutions for each product in the phases of dough, leavening, cooking and storage.
Structure of the gluten free cooking course:

the course is structured in practical and theoretical phases, in particular:

introduction to naturally gluten-free raw materials
dough method and correct sequence of insertion of ingredients in the realization of recipes
examination and study of each individual mode of rest and /or leavening
study of cooking choices suitable for individual preparations
method of preservation and/or regeneration of the product
Method of cooking:

static
static/ventilated
ventilated
Recipients of the gluten free cooking course:

The gluten-free cooking course is intended for children and families on any level of experience, who want to enrich the knowledge of gluten-free recipes both in the home and in the professional field.
Being dedicated to children we will dedicate ourselves to the theoretical part in a playful and simple language, for a more conscious knowledge of allowed foods.

Since the offer divides the various classrooms into individual thematic sessions, each event completes the training.

Therefore, by participating in several cooking courses you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new goals more and more elaborate that allow you to increase the level of experience.

The gluten-free course in addition to the live training planned on the recipes in the poster, allows a direct comparison with the chef and the entire classroom during the preparations.

In addition, the complete recipe book will be provided in pdf of glutenfree preparations and on request a diploma of participation.
 

ARRIBA