Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
"larassegna.it is the online newspaper of the business world of Bergamo. Published since March 2015, it represents the digital evolution of the weekly founded in 1906. The portal is not only addressed to categories, but also to public opinion and is among the main newspapers of the province.
The publishing company "Iniziative Ascom Spa" also publishes Affari di Gola, a monthly magazine of food and wine culture, and, annually, The price list of properties in Bergamo and province."
We chatted and became aware of the evolution of the gluten-free world in the last 30 years.
Having to follow a gluten free diet is not synonymous with deprivation or sacrifice, since the food pyramid offers many elements in nature without this lipoprotein.
So? How to bring to the table a dish suitable for everyone?
You can read the full article and discover a delicious recipe.