Gluten-Free Crispy Peppered Focaccia

Torta margherita al caffè

Gluten-Free Chickpea Breadsticks

Gluten-free orange and cocoa bundt cake

"Hands-On" Pastry Course
Sweet and Savory Gluten- and Lactose-Free Puff Pastry
Discover the pleasure of creating fragrant, light, and versatile puff pastry, designed for those who want to create high-quality gluten- and lactose-free preparations.

The "Hands-On" course is a hands-on experience for those who want to learn the fundamental techniques of puff pastry, from choosing the right ingredients to creating professional-quality sweet and savory recipes.

During the day, each participant will literally get their hands dirty, learning how to manage dough, folding, resting, and baking times to achieve a crispy, flaky, and perfectly formed puff pastry.

What you'll learn
The characteristics of gluten-free flours and their correct use.
Choosing the right fats for flawless puff pastry.
Kneading, rolling, and folding techniques.
Managing temperature and resting times.
Secrets for even baking and perfect puff pastry.
Who is it for
The course is ideal for:

pastry enthusiasts;
beginners who want to learn a dough-making and sheeting technique;
those who follow a gluten-free and lactose-free diet or want to expand their gluten-free product offerings.
What's included
Practical course with a workstation.
Complete handout with recipes and procedures.
Tasting of the prepared products.
Recipe book
Why participate
Gluten-free puff pastry is one of the most fascinating and technically challenging preparations in pastry making. With the right method and selected ingredients, you can achieve surprising results without sacrificing flavor, lightness, or crispness.

A course designed to learn by doing, share your passion for pastry making, and take home practical skills, tried-and-tested recipes, and a great deal of satisfaction.

Gluten-Free Baking Course
Techniques, flavor, and safety for inclusive baking

Discover how to mix pure, naturally gluten-free flours and create your own mix at home!
The art of gluten-free baking with a practical course designed for those who want to make fragrant and delicious bread, focaccia, and baked goods, also suitable for those with celiac disease or following a gluten-free diet... and more!

During the course, you'll learn about and use the main naturally gluten-free flours, such as rice, corn, buckwheat, and starches.
We'll explore kneading, leavening, and baking techniques, essential for obtaining products that are soft on the inside and crispy on the outside.

The course includes hands-on online lessons where we'll make:

Grain and seed loaf
Millet focaccia
Olive oil bites
Pan-till pizza
There will also be plenty of time for questions and discussion.
Going gluten-free doesn't have to mean giving up, but rather an opportunity to discover new flavors and techniques.
With the right knowledge, you can achieve amazing results.

The course is suitable for everyone: beginners, experts, or amateurs who want to expand their knowledge of the dishes.

A comprehensive experience to learn how to create delicious, safe, and affordable gluten-free breads.