- WHO I AM
- MAP STORES
Let’s find out what guar gum is, advantages and advantages of the most common thickener.
It appears quite often among the ingredients of industrial foods, but not everyone knows what it is used for and what its origins are.
Today we try to understand how the numbers of celiac disease move if patients are increasing or diagnoses are increasing.
Until a few years ago it was a problem of a few, but today it is increasing exponentially the number of patients. There are 172 thousand people who, in reality, could be many more, considering that coeliac disease is not always immediately diagnosed because of the "chameleon" patients difficult to identify.
Individuals with coeliac disease rarely suffer from herpetiform dermatitis (or herpetiform dermatitis of Duhring, or again, painful polymorphic dermatitis of Brocq), a particular condition that is also defined as celiac skin. Wrongly, herpetiform dermatitis tends to be considered an autoimmune disease; however, considering the established correlation with celiac disease, Duhring’s dermatitis is more correctly classified as a cutaneous manifestation of a food intolerance.
Gluten-free tart with tomatoes and olives
Raviolo fresco con ricotta, tartufo e semi di girasole
Bisquit with white chocolate semifreddo, blueberry sauce and sugar grill
Margherita gluten-free cake with custard, cream and fresh fruit
Waiting room and proposal for all the gourmands of pastry, live to realize together :
Crowd cookies with buckwheat and cocoa
Tart with natural flours
Muffin apple and cinnamon
for reservations and info please contact email@example.com or w.app 3534039385
Mettiamoci all'opera per realizzare la pasta fresca :
Raviolo con farina di Teff
Gnocchi di patate
Dedicated to pizza lovers this new classroom :
Baked pizza with legume flour
Pizza al piatto
Fried quinoa calzone
To pre-register just send an email to firstname.lastname@example.org or w.app 3534039385
La cultura italiana del pane racchiusa in un corso in diretta mani in pasta e ovviamente gluten free:
Pane in cassetta
Pizza in teglia con farina di miglio
per effettuare la preiscrizione basta inviare una mail a email@example.com oppure w.app 3534039385