Gluten Free Blog: Last posts

Teff tubettoni with mussels and potatoes

An easy and tasty recipe to make Teff tubettoni with mussels and potatoes.

Pizza on a plate with millet flour, gorgonzola, cherry tomatoes and grilled zucchini

You can make a delicious and crunchy pizza on a plate with millet flour. The recipe is simple and quick, to fill to taste personal, but I propose mine with gorgonzola, tomatoes and grilled zucchini

Braid with cherry tomatoes, olives and fresh basil

A delicious recipe to make the braid of bread with cherry tomatoes, olives and fresh basil

Special Edition Gluten Free and Lactose Free Pizza Training Room

The online classroom will be dedicated to pizza dough in the most delicious variations and includes the realization of all the recipes proposed in the three hours of live course, gluten-free, lactose-free and vegan. You will have the opportunity to know how you can compose an ideal mix at home with flours in purity.
Alternating with practice, theoretical notions in which the Chef explains how the ingredients interact, dough and cooking methods.
The themes of the course:

Pizza and the new methods of spreading and leavening, with particular attention to the world of static and ventilated cooking
Kneading and kneading machines
Rising and maturing
Balls and preparation of the dough
Seasonings and toppings
Leavening and fermentation of dough
Classic and ventilated oven cooking
Gluten free cooking course objectives:

conscious approach to gluten-free raw materials to be used in preparations
learn a method of working the dough that ensures the results in expectations
know, also through the questions to be asked to the teacher, the secrets and the methods of managing the dough
analysis of the various processing processes for the production of gluten-free products
understand which are the best solutions for each product in the stages of dough, baking and storage.
Gluten free cooking course recipients:
The cooking course dedicated to the world of pizza, is intended for amateurs on any level of experience, who want to enrich the knowledge of gluten-free recipes.
Therefore, by participating in several cooking classes you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of experience.
In addition to the live training programmed on the recipes in the poster, it allows a direct comparison with the chef and the entire classroom during the preparations.

Course of Pastry without Gluten

Friday, 12 July 2024
Course of Pastry without Gluten

A classroom dedicated to the main recipes of pastry, essential preparations and steps that will allow you to achieve excellent results. 
Gluten free cooking course description :
The training room dedicated to pastry, offers a path that will allow you to make gluten free products in total autonomy.
Through a dense exchange of theoretical and practical notions you will be able to juggle the preparations, regardless of your level of experience.
Gluten free cooking course objectives:
conscious approach to gluten-free raw materials to be used in preparations
learn a method of working the dough that ensures the results in expectations
know, also through the questions to be asked to the teacher, the secrets and the methods of managing the dough
analysis of the various processing processes for the production of gluten-free products
understand which are the best solutions for each product in the stages of dough, leavening, baking and storage.
Gluten free cooking course structure:
the course is structured in practical and theoretical phases, specifically:
introduction to naturally gluten-free raw materials
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
Gluten free cooking course recipients:
The gluten-free cooking course is intended for all those who need an approach to confectionery preparations with any level of experience, who want to enrich the knowledge of gluten-free recipes both at home and in the professional field.

Live online course for gluten-free and lactose-free fresh pasta

Gluten free cooking course description:
The training room with fresh pasta theme offers a path that will allow you to make gluten free products in total autonomy, under the guidance of a professional.
Through a dense exchange of theoretical and practical notions you will be able to juggle the preparations, regardless of your level of experience.

Gluten free cooking course objectives:
•   conscious approach to gluten-free raw materials to be used in preparations
•   learn a method of working the dough that ensures the results in expectations
•   to know, also through the questions to ask the teacher, the secrets and the methods of managing the dough
•   analysis of the various processing processes for the realization of gluten-free products
•   understand what are the best solutions for each product in the stages of mixing, ste-sura, stuffing, folds, baking and storage.
Gluten free cooking course structure: 
the course is structured in practical and theoretical phases, specifically:
•   introduction to naturally gluten-free raw materials 
•   nature and characteristics of the ingredients present in commercial mixes
•   functions of gluten-free raw materials and reaction inside the dough
•   mixing method and correct sequence of ingredients in the realization of recipes
•   examination and study of each individual mode of rest 
•   study of cooking choices suitable for individual preparations
•   method of storage and/or regeneration of the product

Method of kneading:
Planetarium
By hand
Method of writing:
Rolling
Drawing
Rolling pin
Gluten free cooking course recipients:
The fresh pasta cooking course is intended for amateurs and professionals on any level of experience, who want to enrich the knowledge of gluten-free recipes both at home and in the professional field.
As the offer divides the various classrooms into individual thematic sessions, each event completes the training.
Therefore, by participating in several cooking classes you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of experience.
The fresh pasta course, in addition to the live training programmed on the recipes on the poster, allows a direct comparison with the chef and the entire classroom during the preparations.
In addition, the complete PDF cookbook of glutenfree preparations will be provided and a certificate of participation will be provided upon request.

Special Sweet and Salty Pastry Puff Pastry

The live classroom dedicated to the pastry, embraces the need for those who can not take lactose and those who follow a vegan diet.
The cooking classes arrive by video conference directly in your home through the Gotomeeting platform, they are live to allow you to follow the Chef step by step, intervene and ask for information, clarifications and comparisons on dough.
The Chef will be connected from his kitchen and you will have the opportunity to follow the course as if you were in attendance.
The duration is about 3 hours, with the space dedicated to the questions and the expectations modulated so that the participants are all at the same point, bake and taste all together what was made.

But what are the strengths of the courses with Chef Marco Scaglione?
It’s very easy to connect from a mobile phone, a computer or a tablet through the invitation that will be sent to you when you sign up along with the necessary ingredients and equipment list
The teaching is aimed at the practice in which participants perform the recipes at the same time as the chef
Communication with students is in real time to answer questions and curiosity
After the course are sent all the recipes and various teaching materials
One or more members of your family can attend the course
Gluten free cooking course recipients:
The cooking course dedicated to pasta is intended for amateurs and professionals on any level of experience, who want to enrich the knowledge of gluten-free recipes both in the home and in the professional field.
Since the offer divides the various classrooms into individual thematic sessions, each event makes the training complete.
Therefore, by participating in several cooking courses you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of Esper

TOP