Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free cooking workshop for bread making

Courses list

Gluten-free cooking workshop for bread making

Mog Genova
19-09-2025
18:30- 21:30
Via XX Settembre, 75 r, 16124 Genova GE
3534039385
info@moggenova.it
0 €

Do you want to learn the art of baking and bake fresh, fragrant bread like a true professional?
SEPTEMBER opens the courses with a new in-person proposal at @moggenova
Join our baking course and discover all the secrets to creating irresistible bread, focaccia and baked goods, obviously gluten-free and lactose-free!
We will guide you step by step, revealing techniques, recipes and tricks of the trade, even if you are a beginner.

You will learn to work with quality flours and know their consistencies, to knead in the right way and to bake perfect, fragrant bread with an authentic taste.
It is the perfect opportunity for those who love cooking or simply for those who want to bring home-made products to the table!

Don't miss this opportunity to become a true baking expert!
Places are limited, so hurry and book yours today by pre-registering

For info and registration, contact us now! We are waiting for you with enthusiasm and lots of good energy
With the patronage of AIC Liguria APS