My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The selected ingredients are already present in nature without gluten! Experience and the desire to experiment have allowed me to create ideal balances for making super recipes. Seeing is believing