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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Masterchef No Glutine
Showcooking with Marco Scaglione Chef Gluten-free
Back for the 5th consecutive year the #show of gluten-free #cucina labeled Pharmacy Rossetti.
Presents the chef Marco Scaglione, a cooking competition for young and old that will see two winners, one for the category #junior and one for the category #senior that will bring home exceptional prizes (food processor, #smartbox and much more) offered by the Rossetti Pharmacy. Participation is free as well as entry to the show, the participants will be 4 junior and 4 senior, registrations are open!
We also recite jurors who will support Laura Rossetti at the jury table, which will decide the winner!
info and registration masterchefnoglutine@farmaciarossettisas.it
Gluten-free bakery course with sourdough
New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)
Gluten-free recipes of the cooking class Red-colored single gluten-free sandwiches with sunflower seeds and black olives Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon Gluten-free baguette with squid ink with sesame seeds Gluten-free pizza with lentil flour in a pan cooked on stone Gluten-free calzone with fried cannellini bean flour
Course on the world of gluten-free pizza
Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten
Course on the world of gluten-free pizza
Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten
