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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Courses
Gluten-free pastry course (La Biscotteria Dolce)
Friday, 04 January 2019
Recipes of the cooking course:
Gluten-free Ox Eyes with Apricot Jam
Gluten-free shortcrust pastry
Gluten-free shortbread cocoa with seed oil and candied cherry
Cantucci with almonds without gluten
Cat languages gluten-free
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courses
