English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Nutrition
Tryptophan in turkey meat helps to control the symptoms of celiac disease
Dr Elena Verdu, lead researcher of the study is a Professor of Medicine at the Farncombe Family Digestive Health Research Institute in Mcmaster, highlighted that the essential amino acid exists, Tryptophan that decomposes in the intestine produces bioactive molecules that act against the inflammations typical of patients with coeliac disease .
Intestinal dysbiosis and coeliac disease
A frequent but not yet well classified disorder is sensitivity to non-coeliac gluten. Recent studies have shown that intestinal dysbiosis could be involved in the disorder because it would cause the decrease of Firmicutes and/or Bifidobacteria bacteria.
Are all proteins the same?
The careful choice of foods and the knowledge of their components helps to be aware of a proper diet.
The food fibres
Today, great care is taken to maintain proper nutrition, especially in industrialized countries. The search for foods that help the daily well-being for the health of the body.
Featured posts
-
Le uova sono un alimento essenziale per moltissime ricette, da gustare singole o come ingrediente presente in piatti più complessi.
-
A deepening in the world of sugars where they are born, how they act and how they affect recipes
-
Test Elisa e celiachia
-
Methods of baking in the oven
-
Fennel : plant rich in properties and benefits