English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Classic baking by direct method
Bakery is a wide sector and there is always so much to discover and learn.
In this course, we will mix morsels, loaves, scones, calzone and much more using alternative flours!!!
We are waiting for you.
New Bakery Course Without Gluten
Course of bread making hands in dough that provides the realization of :
Spicy bits of sesame
Baguette with seeds
Buckwheat pizzas
Scones with sorghum flour
Fried calzone with teff
New Bakery Course Without Gluten
Course of bread making hands in dough that provides the realization of :
Spicy bits of sesame
Baguette with seeds
Buckwheat pizzas
Scones with sorghum flour
Fried calzone with teff
Course on Fresh Gluten-free Pasta
During the course we will realize :
Noodles of buckwheat
Potato gnocchi with chickpea flour
Classic Bolognese tortellini
Orecchiette with lentil flour
Crepe with phono flour
