English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Nutrition
Are all proteins the same?
The careful choice of foods and the knowledge of their components helps to be aware of a proper diet.
The food fibres
Today, great care is taken to maintain proper nutrition, especially in industrialized countries. The search for foods that help the daily well-being for the health of the body.
Sugar
A rich and wide-ranging topic that of sugar, elento essential in our diet, but be careful not to abuse it.
Article written by Dr. Cacciola Maria Stella, nutritionist biologist expert in Food Intolerances and Nutrigenetics
