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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Last posts
Sweet pizza with custard and fresh fruit
How to make gluten-free sweet pizza with custard and fresh fruit? I’ll take care of it. Follow the simple recipe that will complete your Sunday lunch or for special occasions.
Bread braid with bacon and cumin
A delicious recipe, colorful and rich to bring to the table. Simple bread braid with cumin and bacon!
Recipe of eggplant meatballs without gluten
Today an aperitif that will drive everyone crazy, eggplant meatballs are an irresistible delight, one pulls the other, fried and gluten-free, easy!
White pizza with smoked scamorza and zucchini
The beauty of the season, offers us the color and taste of zucchini, a vegetable that I love to consume even in bloom. A pizza dough on the plate, to leave white and make greedy thanks to melted cheese and this delicious ingredient.
Corso di panificazione con farine in purezza senza glutine e senza lattosio
Corso pasta fresca con farine in purezza senza glutine
Featured posts
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A deepening in the world of sugars where they are born, how they act and how they affect recipes
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Sugar
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To get a perfect fried (gluten-free or not) there are rules! here are the tips and tricks to have not to make a mistake
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The almonds allied with the line and the heart
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Intestinal dysbiosis and coeliac disease