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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Last posts
Milk sandwiches
Ideal to welcome guests with a delicious aperitif, or a buffet dedicated to children. Preparing milk sandwiches can be the best solution, the soft texture and delicate taste allow sweet and savory fillings.
Risotto with zucchini and scampi with beer
Rice is prepared for various preparations and rich in alternatives, the combination of scampi and zucchini is one of the most classic and popular.
Pumpkin dumpling with cream cheese and leek
The alternative recipe to the usual potato gnocchi, I propose it to you. Pumpkin gnocchi with a simple and delicious velvety, easy to make
Salmon fillet in pistachio crust, potato puree and radicchio julienne
Salmon is a fish with caloric meats, its taste is delicate but well recognizable, it lends itself to many preparations and we find it on the market fresh or smoked. In this recipe I will use it fresh in fillets.
