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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Last posts
Celiac disease and herpetiform dermatitis
Individuals with coeliac disease rarely suffer from herpetiform dermatitis (or herpetiform dermatitis of Duhring, or again, painful polymorphic dermatitis of Brocq), a particular condition that is also defined as celiac skin. Wrongly, herpetiform dermatitis tends to be considered an autoimmune disease; however, considering the established correlation with celiac disease, Duhring’s dermatitis is more correctly classified as a cutaneous manifestation of a food intolerance.
Practical guide to food storage
The method of preservation of food, allows to maintain as long as possible the organoleptic and sensory characteristics of the product and to be able to consume it at a distance of time in total safety containing the biological risk of proliferation of microogranisms in food.
Microbial development is favored by temperature, humidity and weather conditions. The refrigerator and freezer are used to curb the activity of micro-organisms or chemical processes that degrade food.
Le uova sono un alimento essenziale per moltissime ricette, da gustare singole o come ingrediente presente in piatti più complessi.
ZUCCHERO, SUE DERIVAZIONI E COME SOSTITUIRLO IN PASTICCERIA
Lemon cake with cream, cream and fresh fruit
The recipe for a delicious and easy lemon cake with cream, cream and fresh fruit. Suitable for all gluten-free, but rich in taste
Featured posts
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Methods of baking in the oven
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What is the guar, where it comes from and why it is used
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Coeliac disease and eye diseases
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To get a perfect fried (gluten-free or not) there are rules! here are the tips and tricks to have not to make a mistake
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The cheese market and the offer for those who follow a gluten-free diet.