The OCTOBER calendar is active and registration is open.
We are thrilled to present our proposal of online courses and in presence,   each lasting about 3 hours.
Do not miss the chance to have a live chat, to help you solve the doubts that arise in working gluten-free flour, to connect and share our passion for food.
You can pick up interesting promos to save money and get a complete training, plus you will receive all the associated recipes, in pdf.
Book for yourself or to make a formative gift to a relative or friend, do not delay! It will be a fun and informative time!
Remember to share this news if you know friends or family who need to learn and who might be interested in free from training.
Whether born out of pure passion or a need for diagnosis, we want to offer you a unique opportunity to expand your skills and discover new recipes and techniques.
Each classroom is structured with care and attention by Chef Marco Scaglione, who will share his knowledge and secrets,
Contact us to start the path of growth and training
corsionline@marcoscaglione.it or w.app 3534039385